To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September
Author: Jeni Wright
Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat
Author: Esther Clark
This zingy, no-cook soup is packed with four of your five-a-day
Author: Good Food team
Try this lighter version of a clam chowder. Blitz half of the veg and finish with crème fraîche to get a rich and cream consistency for the soup
Author: Elena Silcock
Brian Glover's creamy soup is perfect served as a dinner party starter or as a tasty and light supper
Author: Good Food team
Sweet peas and peppery watercress are a perfect match for early summer, but you can adapt this soup to suit all year round
Author: Good Food team
Give meatballs a new lease of life in this substantial pasta-packed soup
Author: Good Food team
Offer this velvety soup at a dinner party with a pick-and-mix of made-ahead sprinkles
Author: Barney Desmazery
This refreshing, high-fibre summer soup takes only 10 minutes to prepare
Author: Good Food team
A satisfying and low-fat vegetarian soup that's a good source of folic acid
Author: Good Food team
Try this lighter version of a clam chowder. Blitz half of the veg and finish with crème fraîche to get a rich and cream consistency for the soup
Author: Elena Silcock
A winter warmer without the calories. Try making double and freezing for extra-quick midweek meals
Author: Good Food team
Make-ahead lunch or a light starter - relaxed cooking for a laid-back weekend at home
Author: Sara Buenfeld
This rustic broth is deliciously meaty and worth cooking a gammon for, or using up leftover ham
Author: Barney Desmazery
Sweet peas and peppery watercress are a perfect match for early summer, but you can adapt this soup to suit all year round
Author: Good Food team
This warming vegan soup is made using juicy, ripe tomatoes, which come into season around September. It's a comforting recipe to make and eat throughout the year
Author: Jeni Wright
To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September
Author: Jeni Wright
This refreshing, high-fibre summer soup takes only 10 minutes to prepare
Author: Good Food team
To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September
Author: Jeni Wright
Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day. It's healthy and low in fat
Author: Esther Clark
A satisfying and low-fat vegetarian soup that's a good source of folic acid
Author: Good Food team
Brian Glover's creamy soup is perfect served as a dinner party starter or as a tasty and light supper
Author: Good Food team
A satisfying and low-fat vegetarian soup that's a good source of folic acid
Author: Good Food team